Easter can wreak havoc on your health with so many tempting chocolate treats in stores, in fridges, in your hands and then in your mouth. And whilst everything in moderation has its place, it’s a slippery slope from balance down to overindulgence. Enter this tried and tested healthy Easter egg recipe.
These Easter eggs are a delicious and guilt-free treat and provide a healthier alternate to have on hand this Easter period. They’re naturally sweetened with honey and made with almond and coconut flours, making them a great option for anyone following a paleo or gluten-free diet. Plus, the addition of natural food colouring makes them a fun and festive addition to any Easter celebration.
Dip each egg-shaped piece into the melted chocolate, making sure it’s fully coated. Use a fork to lift the egg out of the chocolate and let any excess chocolate drip off.
Place the eggs on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to allow the chocolate to harden.
Once the chocolate has hardened, serve and enjoy!
Note | This healthy Easter egg recipe can be used to make any amount of eggs, depending on your desired size. Go for a bunch of small eggs, reach for a giant one, or mix it up… the choice is completely yours.